![]() ![]() Bean sprouts: Bean sprouts are also optional but a wonderful addition to the dish for those who like a juicy and cleansing crunch.Sesame oil: drizzle of sesame oil can be added as well for even more nuttiness – although it’s completely optional.Sesame seeds: More nuttiness is infused in the dish by sprinkling sesame seeds.Scallions: Finely chopped scallions are added as a topping for a refreshing crunch and a pop of color.You can also use peanut oil if you enjoy a little nuttiness. Oil: Any neutral oil such as vegetable oil or grapeseed oil, will do.You can also use potato starch as an alternative. ![]() Cornstarch: Cornstarch helps to make the chicken juicy and thickens the sauce.You can use apple cider vinegar as a substitute. Rice vinegar: Plain rice vinegar adds a sour element to the dish.But feel free to use any cut you like – if you enjoy chicken with the skin on, slice it into strips and follow the cooking steps below. ![]()
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